Adults2021-11-17T10:08:04-05:00

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Let’s Get Cooking!

See you on Sunday : a cookbook for family and friends, by Sam Sifton
Out of the Box Holiday Baking: Gingerbread Cupcakes, Peppermint Cheesecake, and More Festive Semi-Homemade Sweets, by Hayley Parker
Gluten-Free Baking At Home: 102 Foolproof Recipes for Delicious Breads, Cakes, Cookies, and More, by Jeffrey Larsen
Parwana: Recipes and Stories from an Afghan Kitchen, by Durkhanai Ayubi
The Farm Girl
Something Old, Something New: Classic Recipes Revised, by Tamar Adler
The 100 Most Jewish Foods: A Highly Debatable List, by Alana Newhouse
The Plant-Based College Cookbook Plant-Based, Easy-to-Make, Good-for-You Food
Open Kitchen: Inspired Food for Casual Gatherings, by Susan Spungen
Xi
Pie for Everyone: Recipes and Stories from Petee
Why We Cook: Women on Food, Identity, and Connection, by Lindsay Gardner
The Rise: Black Cooks and the Soul of American Food: A Cookbook, by Marcus Samuelsson
Gifts From the Kitchen: 100 Irresistible Homemade presents for every occasion, by Annie Rigg
Snacking Cakes: Simple Treats for Anytime Cravings: A Baking Book, by Yossy Arefi
The Brisket Chronicles: How to Barbecue, Braise, Smoke, and Cure the World
Rose
Vegetable Kingdom: The Abundant World of Vegan Recipes, by Bryant Terry
Dinner for Everyone: 100 Iconic Dishes Made 3 Ways--Easy, Vegan, or Perfect for Company: A Cookbook, by Mark Bittman
The Blue Zones Kitchen: 100 Recipes to Live to 100, by Dan Buettner
One-pot vegetarian, by Sabrina Fauda-Role
East: 120 Vegan and Vegetarian Recipes from Bangalore to Beijing, by Meera Sodha
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